Rick Harris ’78 and his wife, Heidi, twin 14-year-old sons, Alex and Ben, (and puppy Pippin) send greetings from Houston, Texas. Following stints in Boston, Park City, Utah, and Fort Lauderdale, Florida, they now call the Lone Star State their home, where Rick oversees a frozen appetizer and snack company called Chung’s Gourmet Foods. Chung’s markets its egg rolls and other products to major grocery chains around the US and Caribbean.
Rick attended his 30th Harvard Business School reunion in Boston in June. Heidi and the boys keep their “New England roots” by spending each summer in Wellfleet on Cape Cod (and Rick tries to get out there as much as possible). This August the entire family was able to stop in Columbus for the “obligatory trip” to Rubinos and the Ohio State Fair.